Food Standards Scotland (FSS) was established on 1 April 2015 as a non-ministerial office with responsibility for implementing and monitoring food safety and food standards in Scotland. It took over the responsibilities of the UK’s Food Standards Agency in respect of Scotland, with additional responsibilities concerning diet and nutrition. Its web site provides guidance for consumers and businesses, including a downloadable Scottish Food and Feed Law Guide (PDF) with extensive links to UK and EU legislation.
Legal resources selected & annotated by Inner Temple Library
